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Beef Mix Boti

Servings Amount / lb
Serving Size 04 oz.
Calories 140
Sodium 0 mg
Total Fat 5 g
Potassium 0 mg
Saturated 0 g
Total Carbs 0 g
Polyunsaturated 0 g
Dietary Fiber 0 g
Monounsaturated 0 g
Sugars 0 g
Trans 0 g
Protein 25 g
Cholesterol 0 mg
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 0%


  • Tender, juicy, easy to digest.
  • Beefis milder in flavor than mutton, but has pretty much the same texture.
  • It’s not one attribute, but many, many flavor notes.
  • Lipids, carbohydrates and proteins that make up beef have the greatest influence on flavor. Lipids, or fats, are specie-specific, differing in both amount and fatty acid composition. That’s why beef doesn’t taste like pork or poultry.
  • It contributes to tenderness and maintains juiciness.
  • Good for consumers who are suffering from constipation or digestive diseases.
  • It strengthens the immune system.
  • Reducing the risk of chronic disease.
  • Preventing illness.
  • It is relatively nutrient-dense in minerals like calcium, copper, zinc, Magnesium, Manganese, Potassium, Phosphorus, Selenium and Zinc.