Beef Mix Boti
Servings | Amount / lb |
---|---|
Serving Size | 04 oz. |
Calories | 140 |
Sodium | 0 mg |
Total Fat | 5 g |
Potassium | 0 mg |
Saturated | 0 g |
Total Carbs | 0 g |
Polyunsaturated | 0 g |
Dietary Fiber | 0 g |
Monounsaturated | 0 g |
Sugars | 0 g |
Trans | 0 g |
Protein | 25 g |
Cholesterol | 0 mg |
Vitamin A | 0% |
Calcium | 0% |
Vitamin C | 0% |
Iron | 0% |
- Tender, juicy, easy to digest.
- Beefis milder in flavor than mutton, but has pretty much the same texture.
- It’s not one attribute, but many, many flavor notes.
- Lipids, carbohydrates and proteins that make up beef have the greatest influence on flavor. Lipids, or fats, are specie-specific, differing in both amount and fatty acid composition. That’s why beef doesn’t taste like pork or poultry.
- It contributes to tenderness and maintains juiciness.
- Good for consumers who are suffering from constipation or digestive diseases.
- It strengthens the immune system.
- Reducing the risk of chronic disease.
- Preventing illness.
- It is relatively nutrient-dense in minerals like calcium, copper, zinc, Magnesium, Manganese, Potassium, Phosphorus, Selenium and Zinc.