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Beef Rib Steak

Servings Amount / lb
Serving 1.0 oz
Calories 63.3
Total Fat 3.3
Saturated Fat 1.3 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 g
Sodium 23.3 g
Potassium 20.0 g
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 8.0 g


  • Meaty
  • Crispy
  • Soft
  • Tasty
  • Spicy
  • Niacin keeps our cells talking to each other to keep us healthy, plays a vital role in our energy production and may play a significant role in the prevention of cancer.
  • Choline has been shown to help with muscle control, sleep, memory and stop liver damage from fats and cholesterol.
  • Vitamin B12 is essential for the duplication of DNA and works with folate and vitamin B6 to decrease our risk of heart disease and cancer.